Dining

Our Restaurant Concept

Enjoy a unique culinary experience at Amarena. Kairos Restaurant offers a warm, welcoming atmosphere and contemporary cuisine rooted in local flavors, with Mediterranean and Latin American influences.

Led by chef Kenia Salas, the kitchen focuses on simple, well-executed techniques, highlighting fresh local ingredients and seasonal produce to create authentic, flavorful dishes.

The concept of Kairos is guided by the values of C.A.U.S.E.:

C.A.U.S.E

Zero Waste

A concise menu and mindful use of ingredients

Authenticity

Honest cuisine without unnecessary complexity

Local Roots

Prioritizing artisanal fishing and local produce

Sustainability

Balanced portions with a thoughtful mix of vegetables and proteins.

Simple Elegance

Reflected in both presentation and service.

Executive Chef

Kenia Salas

The Kairos Experience

At Kairos Restaurant, enjoy a light and balanced à la carte breakfast, included in your stay and perfect for starting the day before exploring the surroundings.

Throughout the day, we offer a selection of delicious dishes designed to complement time by the beach or pool, along with signature cocktails, beers, wines, and international spirits at the bar.

In the evening, Kairos becomes the perfect setting for a relaxed dinner or a romantic night in a warm and inviting atmosphere.

Savor the Moment

From slow mornings by the beach to golden hour cocktails and intimate dinners under the stars, every moment at Kairos is designed to be savored.

Inspired by the Greek concept of kairos — the perfect, meaningful moment — each experience flows naturally with the rhythm of the day.

Whether by the pool, by the sea, or at the table, Kairos invites you to pause, connect, and fully enjoy the present.